Toasted Ravioli (NEW)
2 tablespoons milk
¾ cup Breading Mix 034 by Pleasoning
½ teaspoon Garlic Salt w/Oregano 045 Pleasoning (optional)
½ package (25 ounces) frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated parmesan cheese
16 ounces Pleasoning Easy Spaghetti Sauce (see recipe)
Combine milk and egg in a small bowl. In a shallow dish or bowl, combine “Breading Mix” and “Garlic Salt w/Oregano” (optional). Dip ravioli in milk mixture and coat with breadcrumbs.
In a saucepan (or microwave), heat spaghetti sauce over medium heat until bubbling then reduce to simmer.
In a large heavy pan, pour oil to a depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.
Sprinkle with cheese and serve with sauce. Can be an entree or appetizer with sauce on the side.