Slow Cooker Mexican Cheese Soup (NEW)
1 Pound processed cheese, cubed
1 Pound ground beef, cooked and drained (90/10)
1 can (15.25 oz) whole kernel corn, undrained
1 can (15 oz) kidney beans, undrained
1 jalapeno pepper, seeded and diced
1 can (14.5 oz) diced tomatoes with green chilies, undrained
1 can (14.5 oz) stewed tomatoes, undrained
4 teaspoons Taco 021 Pleasoning
Coat inside of slow cooker with nonstick cooking spray.
Combine all ingredients in slow cooker. Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until done. Serve with corn chips if desired. Makes 6-8 servings.