Ham and Cheese Casserole (NEW)
1 pound medium egg noodles
½ pound cubed ham
2 cans Cream of Chicken soup
2 cups frozen green beans (thawed)
½ cup milk
2 tablespoons butter (melted)
1 cup shredded Colby - Monterey Jack cheese
2 tablespoons Franks Blend 007 Pleasoning
Cook pasta "al dente" according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans, milk and Pleasoning. Drain pasta; pour over ham mixture and mix to coat. Transfer to a greased 13 x 9 inch baking dish.
Drizzle with butter, sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through.