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Ham and Cheese Casserole (NEW)

1 pound medium egg noodles

½ pound  cubed ham

2 cans Cream of Chicken soup

2 cups frozen green beans (thawed)

½ cup milk

2 tablespoons butter (melted)

1 cup shredded Colby - Monterey Jack cheese

2 tablespoons Franks Blend 007 Pleasoning


Cook pasta "al dente" according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans, milk and Pleasoning. Drain pasta; pour over ham mixture and mix to coat. Transfer to a greased 13 x 9 inch baking dish.


Drizzle with butter, sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through.