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Norwegian (Swedish) Meatballs

Pleasoning Gourmet Seasonings specializes in seasoning blends for everything from our popular All-Purpose Pleasoning to Bloody Mary Mix, Bar-B-Que Seasoning, Garlic-Garlic, Low-Sodium blends and more! We offer a number of seasoning blends, Combo Seasoning Packs, Dietitian Recommended Seasoning Blends, Gluten/Wheat Free Seasoning Blends, and MSG Free Seasoning Blends available.

MEATBALLS: ½ cup bread crumbs

            1/3 cup milk

            ¼ cup onion, chopped

            1½ pounds ground beef

            1 egg

            3 teaspoons Lena's Uffda 017  Pleasoning

            2 tablespoons margarine/butter


SAUCE:  2 tablespoons flour

  1 cup hot water

  1 teaspoon Lena's Uffda 017  Pleasoning

  ½ cup milk

  ½ cup light cream (Half & Half)



Soak bread crumbs in milk. Add onion, ground beef, egg and Pleasoning. Mix well and shape into 1 inch balls. Brown in 2 tablespoons margarine. Save fat in pan for sauce


Add flour to fat in pan and blend. Add hot water, Pleasoning, milk and light cream. Cook until thick. Add meatballs, simmer at least 15 minutes.  Serve over rice or noodles.   For Appetizers: make the meatballs smaller.