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Pumpkin Whoopie Pies (NEW)

The Cookie:


2 cups brown sugar

1 cup oil

2 eggs

1 1/2 cups pumpkin

3 cups flour

1 tsp. baking powder

1 tsp. salt

1 tsp.  Pumpkin Spice 004 Pleasoning

1 T. Cinnamon 005 Pleasoning

1 cup chocolate chips


The Filling:


8 oz. cream cheese, softened

1/2 cup butter, softened

1 cup powdered sugar

1 tsp. vanilla


Preheat oven to 350.


Mix together brown sugar and oil, add eggs and pumpkin and mix. Add remaining ingredients EXCEPT for the chocolate chips. Mix well. Stir in chocolate chips. Spoon onto cookie sheet and bake for 10 minutes.


Cream the cream cheese and the butter. Add the sugar and vanilla and mix until smooth.


Using cooled cookies, spread on bottom of one cookie and put together with the bottom of another cookie. Refrigerate cookies but take out 30 minutes before serving to soften the filling.