As Seen On TV - Smoked Pulled Pork
8-10 lb. Pork Butt
Sweet Chicken & Pork Rub Pleasoning
Mustard
Trim excess fat (as much as possible). Rub mustard all over and then sprinkle the rub on to cover the whole pork butt and pat on.
Set smoker to 225º - cook to internal temp of 165º. Put in a tin pan and cover with aluminum foil, put back in smoker and cook to internal temp of 200º. Ket rest 1 to 2 hours, pull apart with forks or claws. Plan on 7 to 8 hours total cook time.
Pleasoning Gourmet Seasonings specializes in seasoning blends for everything from our popular All-Purpose Pleasoning to Bloody Mary Mix, Bar-B-Que Seasoning, Garlic-Garlic, Low-Sodium blends and more! We offer a number of seasoning blends, Combo Seasoning Packs, Dietitian Recommended Seasoning Blends, Gluten/Wheat Free Seasoning Blends, and MSG Free Seasoning Blends available.