Slow Cooker Pulled Pork Bar-B-Que (NEW)
3-4 pound pork roast (Boston Butt)
1 tablespoon Chicken 044 Pleasoning
1 teaspoon Chili 002 Pleasoning
1 tablespoon brown sugar
1 cup water (divided)
1 cup ketchup
2 tablespoons Bar-B-Que Spice 014 Pleasoning
½ cup pork broth (from slow cooker after roast is cooked)
In a small bowl, combine brown sugar with “Chicken” and “Chili” Pleasonings. Rub roast with mixture and place in slow cooker. Add ½ cup water, cover and cook on “HIGH” for 5 hours. Remove roast and shred with two forks. Remove excess fat as you shred. In a separate bowl mix together “Bar-B-Que Spice” Pleasoning, ketchup, ½ cup water and ½ cup broth from slow cooker. Discard remaining broth. Return shredded pork to slow cooker and stir in sauce. Cover and cook on “HIGH” for another hour. If too dry, add a little more water.
