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Tater Tot Hot Dish (NEW)

1 pound ground beef

¾ cup chopped onions

½ cup chopped celery

1 can (10.75 ounce) condensed Cream of Mushroom soup

1 can (10.75 ounce) condensed Cream of Chicken soup

½ teaspoon Garlic-Garlic 006 Pleasoning

1 teaspoon Original 025 Pleasoning

1 cup frozen cut green beans, thawed

1 package (16 ounces) frozen tater tots

 
Heat oven to 375°. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.  Stir in remaining ingredients except tater tots. Spoon into ungreased 2 quart casserole dish. Top with tater tots. Bake for 40 – 50 minutes until casserole is bubbly and potatoes are golden brown.