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Parm-Breaded Pork Chops (NEW)

1/4 Cup all-purpose flour

1  Egg

2 Tablespoons Milk

1 Cup crushed butter-flavored crackers (Ritz)

3 Tablespoons grated Parmesan cheese

1 Teaspoon Pork 013 Pleasoning

6 4 ounce each boneless pork loin chops

 

Preheat oven to 350.

 

Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese and Pleasoning.

 

Dip pork in the flour, egg mixture, then cracker mixture.

 

Place pork chops in a 13 X 9-inch baking dish. Bake, uncovered, for 25-30 minutes or until a thermometer reads 145. Let stand for 5 minutes before serving.

 

Makes: 6 servings.